All the breads in this category are made using baker’s yeast. They are built the old fashioned way, starting with a sponge of flour, yeast and water which is left to start fermenting overnight before the rest of the ingredients for the dough are added the next day. A return to real bread, slowly made sees people who have avoided bread for health reasons turning back to it appreciatively.

Crusty Keystone

Ingredients: Organic stoneground strong white flour, organic stoneground wholemeal flour, Large One beer, water, yeast and organic sea salt.

Celebrating the similarities between brewing beer and baking bread, this slightly sweet and malty bread will soak up the juices from a hearty casserole or serve as the foundation of fabulous Welsh Rarebit. It’s also pretty good toasted and topped with butter and Marmite!


Golden Cranberry and Hazelnbut Boule (400g)

Ingredients: Organic stoneground strong white flour, organic stoneground wholemeal flour, organic cranberries, organic hazelnuts, organic sunflower oil, yeast, organic sea salt, water and 23ct edible gold.

A sparklingly Christmassy bread with jewels of cranberry and nubbly hazelnuts. Superb for festive toast, smashing with a great cheddar and perfect for turkey sandwiches. A small amount of wholemeal flour complements the hazels’ nuttiness.  Only available during December.



White tin (800g & 400g)
Ingredients: Organic stoneground strong white flour, organic sunflower oil, yeast, organic sea salt and water.

Made slowly using the traditional sponge and dough method, this loaf tastes of wheat and is perfect for sandwiches and eggy bread.



Spelt and Wheat tin (800g)
Ingredients: Organic stoneground spelt flour, organic stoneground strong white flour, organic honey, yeast, organic sunflower oil, organic sea salt and water.

Long fermentation and a 50% spelt content make this nutty and wholemealy with out feeling too ‘healthy’. A big hit with those who normally avoid bread due to gluten intolerance.



Seeded tin (800g)
Ingredients: Organic stoneground strong white flour, organic stoneground strong wholemeal flour, organic millet, organic sesame seeds, organic linseeds, organic pumpkin seeds, organic sunflower seeds, organic sunflower oil, yeast, organic sea salt and water.

The name and ingredients list say it all. Just try not to nibble all the seeds off before you get the loaf home!



Pobble
Ingredients: Organic stoneground strong white flour, organic French T65 flour, organic stoneground rye flour, yeast, organic sea salt and water.

This is the perfect bread to have on the table with a steamy saucepan of thick homemade soup. It’s also pretty good at any other time loaded with good butter and fruity jam. Mmmm…



Baguette (short)
Ingredients: Organic stoneground strong white flour, organic French T65 flour, Organic stoneground rye flour, yeast, organic sea salt and water.

Taking 36 hours to make, this traditional style short baguette has a crust that shouts ‘eat me now’ with a flavour and texture to match.



Ciabatta
Ingredients: Organic stoneground strong white flour, organic plain white flour, yeast, organic extra virgin olive oil, organic sea salt and water.

Light and airy with holes big enough to hide a small mouse in, load this with your favourite antipasti and munch on.



Sun dried tomato fougasse
Ingredients: Organic stoneground strong white flour, organic stoneground rye flour, organic sunflower oil, organic sea salt, yeast, organic sundried tomatoes and water.

Pretty to look at and fantastic to nibble. Transforms a dollop of hummous and a few rocket leaves into a sophisticated looking lunch.



Black olive and pumpkin seed fougasse
Ingredients: Organic stoneground strong white flour, organic stoneground rye flour, organic sunflower oil, organic sea salt, yeast, organic pumpkin seeds, organic kalamata olives and water.

Great on it’s own, indulgent when idly dipped in extra virgin olive oil. Make a mouthwatering lunch by pairing with tomato and mozarella salad.